This category contains 3 posts

Breakfast cobbler

I love breakfast. I love dessert. This recipe is a glorious union of both worlds. you know the difference between weekday and weekend breakfast? Weekend breakfast usually reigns supreme. On occasion I like to look out for opportunities to have a weekend breakfast in the middle of a hectic work week. Few things are better … Continue reading

The non-dairy milk debacle

There is many a dairy milk substitute out there. Soy, goat, oat, hazelnut (yes, hazelnut), coconut and rice, to name a few. But which is best? Each as their own respective benefits, but my preference is, above all others, almond milk. Raw almonds are highly nutritious–they are very low in fat, have low glycemic sugars, … Continue reading

Snow Day Breakfast

Last night, with reports of the impending snowpocalypse, I was hoping that the university might close and that I would get a grownup snow day! I waiting and hoped–thinking that even if I didn’t get a snow day, I would at least want to be prepared for a warm  and delicious breakfast in advance of … Continue reading